Everything About Allergy

Milk products that lead to milk allergy include products that contain milk proteins that trigger the reaction. This means allergic patients should avoid the following:
- milk
- yougurt
- butter
- cheese
- cream

Patients should also check product ingredients that contain milk proteins:
- whey
- casein
- caseinate
- natural butter flavor
- lactic acid
- natural or artificial flavors
- sodium caseinate
- sodium lactate

Processed foods also contain milk or by-products of milk, like the following:
- bread
- biscuits
- cookies
- cakes
- soy cheese
- soups
- potato chips
- creams
- margarine

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